H A E  

DESIGN.FOOD.ART

 MENU

ONIGIRI 


Spicy Cod Roe

Spicy cod roe with green onions and sesame seeds


2,5


Tuna Mayo

Tuna salad with mayonnaise and sesame seeds.


2,5



SIDES


Jap Chae (v)


Korean sweet potato noodles stir-fried with sesame oil, paprika, spinach, carrots and onion.


5


Soup of the Day

Ask us!

5

RICE BOWLS


Bibimbap (v)

Korean mixed rice with spinach, zucchini, carrot, eggplant, and mushrooms with a fried egg on top.


6


Beef Bibimbap

Mixed rice with five vegetarian sides, marinated beef with a fried egg on top.


7


Jeyuk Dupbap

Spicy and sweet pork stir-fried with onion, zucchini, carrots, garlic and a green onion salad on rice.


7


Jja Jang Rice

Korean black bean paste with potatoes, carrots, onion, cabbage, ground pork, and sliced cucumber on top of rice. 


8


HAE KITCHEN   

DRINKS


Koffie/ espresso

Cafe Latte/ Cappuccino


2,2


Matcha Latte


2,5


Roasted Grain Latte


2,5


Ginger Honey Tea

Red Dates Tea

Honey Lemon Tea

Korean Citrus Tea


2


Ramune Soda

Sparkling Apple Vinegar

Sparkling Muscat Vinegar

San Pellegrino Aranciata


2

Fresh, authentic, home-made Korean lunch boxes daily. Our food is made ​​daily in the morning from local produce, packed with eco-friendly disposables and labeled with care. The meals are well-balanced in diet, flavourful and can be eaten instantly or reheated at home.


We also serve a variety of coffees and Korean teas to go.

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